Designing and Building a Greenhouse maximizing Heating and Cooling

This past Spring my husband built me a greenhouse from recycled windows and wood. So far it's been amazing. I'm very happy that we kept it small as it is easier to heat in the Winter. Not to mention to maintain and clean. It's a 8' x 8' x 8' lean to, which in itself has provided many benefits. 

When designing a greenhouse, heating and cooling of the space and providing good ventilation are crucial. I spent a lot of time trying to figure out the best and cheapest way to heat a greenhouse.

We positioned it south / east and the house blocks the hot Summer west sun at the end of the day, helping it not overheat. 

Several design decisions have helped with saving heating costs. Our house exterior wall is brick so there is no worry of rotting siding or other damage to the house. It also retains a little heat as the sun shines on it during the day and it's one less exposed wall that looses heat during winter. Inside the greenhouse is a window that connects to the laundry room. In Summer we can raise it and insert a window fan when the greenhouse gets too hot and in Winter open it during the day to let the heat into the house. A stagnant locked up space will cause your plants to burn up or mildew in the Summer and Fall high humidity. 

On the greenhouse itself, we installed 2 windows and a door that can be opened for air flow. During the hottest of Summer months, we have an electric computer fan mounted up near the roof that I plug in when the temperature starts climbing. It moves just enough air to not burn up my plants on 100 degree days. I also have a table fan that I turn on for a few hours each day year round.

To heat the space, initially I tried a 1200 watt heater fan that we had on hand and it did little to keep the temperature up during the coldest part of the night. I immediately gave up on using it at all. Several other small greenhouse owners recommended a smaller heater that used only 200 watts. It put out just as much heat using a lot less energy to run compared to my 1200 watt heater. It is my initial "cheap" blast of heat as the sun sets in Winter months. It provides enough heat in the Fall until very late in the morning. At that time another stronger heat source needs to run in tandem to keep the heat up around 50 degrees. 

My secondary and main heat source is a portable electric oil heater that I had on hand. It has 2 settings, so far I've only needed the 600W setting but I can add another 900W if temps drop below 20 degrees. Last night was the coldest night yet, getting down to 23 degrees and I kept my greenhouse a cozy 47 inside. My set up keeps it typically 20 degrees higher than the outdoor temperature. Because it was going to be so cold, I did hang an old wool blanket over part of the front windows and a temporary strip of bubble wrap over 1/2 of the side windows where my sensitive plants are located.

A must have is an automatic temperature driven dual outlet plug. I have both heaters plugged into this device so during the night when the temperature drops the units operate separately and come on at different temperature levels. It's a way to save $ and not just manually turn on units as night approaches and run all night. They turn off and on at temperatures that I have set. It also displays the current greenhouse temperature. It has worked magically. 

When you build your greenhouse, keep in mind that any sort of crack or draft is going to be really hard to keep heated unless you don't care how much money you toss at it. A lot of people suggest insulating with greenhouse grade bubble wrap. I have used stiff removable packing bubble wrap sparingly so far because my cucumbers are still coming on (I do not want to block the light during the day). I might eventually need to lower the roof area closer to plants with bubble wrap as January nears when I expect the cucs will stop producing. It would help save heating costs and keep plants cozier.

~Rebecca 

Fall is a great time to buy a Lemon Tree

Fall is it the prime time that Lemon Trees produce fruit for the picking, at least in Virginia!  A friend told me about a local farm that sells Lemon Trees! Bill has propagated 100's of Meyer Lemon shrubs. Conveniently located near the Ivy Landfill (we go there every few months to dispose of household trash and recyclables) I picked up a gallon sized shrub. 

My shrub in my heated Greenhouse all cozy

Bill helped us select the perfect specimen having 7 lemons developing along with fragrant blooms. I did not realize that it takes 9 months from bloom to fruit harvest. Wowza. So right now is a great time to snag a lemon tree and enjoy some fruit over the Winter months. 

They can be successfully enjoyed indoors in your brightest sunny window. To aid in pollination, you can take a paintbrush and lightly transfer pollen from bloom to bloom to encourage a robust crop. It's best to move them outdoors in the Spring once all signs of frost have abated. 

Quarters Farm also sells fresh eggs and has a 175 year old home for daily rent that would be a great remote Winter hideaway.

The greenhouse does not have standard hours but Bill is very flexible as to when you can snag a Lemon tree or pick up some eggs. Just send him an email (listed on their website) to set up a time when you are over that way.

~ Rebecca  

    

Making Homemade Wildflower Jelly Canning Tips and Guide to Success

I've been experimenting with making and canning Jelly using wildflowers. Each year I watch our abundance of edible Spring flowers grow and fade in the yard not using any of the plant. Prior to any lawn mowing, typically in April in Virginia, the Violets and Dandelions first appear. Later in May after a few mows our Rosa Rugosa, climbing Roses, and Elderberry begin to bloom. Every Fall I harvest Rosehips from my Rosa Rugosa so I had a jar of dried hips in the refrigerator that I also infused and incorporated.

In past years I've attempted to can food from the garden and it was a very frustrating experience. All the equipment and boiling and preparation made me crazy. It's was a lot easier to just freeze fruit and veggies. At that time I decided to get rid of most of my canning jars for the exception of cute little jelly jars. It's taken me 15 years to unearthed the equipment and experiment with jelly making.

I find jelly or jam making with fruit much more intensive and frustrating. You have to boil down the fruit, decide to either strain or not strain and then hope and pray it sets. Splattering goo all over the kitchen. I've had a terrible time in the past making this work. After experimenting with petal Jelly making, I have found it easier and more likely to set. Jams are made with all fruit, Jellies with liquid extracts from petals or fruit.

Fortunately now you can purchase low to no sugar pectin so I used the pink box of Sure Gel. I halved the normal amount of sugar (which always seemed really gross to me) and supplemented with 3 teeny scoops of Trader Joes Stevia. The sweetness of the final product was spot on and possibly even a little bit too sugar infused for me. I will experiment next Spring with 1/2 a cup less sugar. Tweaking the sugar in the regular Sure Gel product is a big no no as it does not set up.

I engrossed myself in watching jelly canning videos and read numerous jelly making books to ensure success. All of this preparation still did not result in complete success. Jelly making is a true art to master and one simple mistake can ruin your batch, which is very infuriating and caused me to swear off canning 15 years ago!

My Violet Dandelion Jelly was fortunately not a complete let down. The flavor was fascinatingly delicious, light and beautiful. Sadly the set was my typical problem. Edible but somewhat runny. My disastrous attempt at making my beloved Black Raspberry Jelly 15 years ago runny like water (probably because I didn't add all the sugar required in a normal box of Sure Gel). 

Online instructions advised to cover petals with too hot and too much water, diluting it more than necessary. Petals are delicate so boiling water should sit for 10 minutes before being poured over the petals. Next year when the Violets appear I will also pick a cup more than I originally used to also boost the flavor.

My second attempt, after a month of getting over the first stressful attempt, I forced myself to get back on the horse and make Rose Rosehip Elderberry Jelly. Running out of Rose Jelly from Lidl, I was motivated to find a replacement. I noticed the delicate white Elderberry flowers were in bloom and needed to supplement my Rose petals (I didn't have near enough) so I also added them to the mix. I mainly had white petals which didn't add enough pink color to the finished product so I infused rosehips for 15 minutes in boiling water then strained, to bump up the flavor and color.

I took meticulous notes when making my first batch of Jelly so went back online to research it all again to perfect the second batch. I used a Jelly thermometer as instructions stated the liquid needed to hit 220 degrees for 1 minute on the final boil. My two different gauges never exceeded 200 degrees. So I don't know if my stove just can't get that hot or if their is an error in the temperature recommendation but 200 is all I could push out of my heat source. If you don't have a gauge or it never exceeds 200 degrees you will need to boil it strong for 2 minutes. If you have a gauge and can hit 220 degrees, a strong boil for 1 minute is what is advised online.

I also bumped up my lemon from 3 to 7 tsp, to encourage setting. Lemon is a natural source of pectin (a thickener). I also read to not stir during the final boil and during my first batch I stirred the entire time and never stopped. 

The resulting product of Rose Elderberry Jelly was much improved. I had a perfect set and I believe it was more due to letting it cook during the final boil for 2 minutes and not stirring. I'm not so sure the lemon was the factor in it setting up but I'll find out next Spring when I give it another go, reducing the lemon back down as it had a little too much of a citrus flavor for my taste. The Rose flavor could have been much more pronounced so I'll boost up the petals from 1 cup to at least 2. I didn't get much of a hint of elderberry but the fragrance was lovely so worth using again. I did put boiling water on the Elderberry petals and this was way too hot for the teeny delicate flowers and seemed to burn them! NOT GOOD. So next Spring I'll let the boiling water sit for 10 minutes before infusing.

Tips in conclusion: 1) Steep petals in minimum amount of off the boil water required to cover petals. 2) Follow pectin box instructions carefully. 3) Be sure to add 4 tsp lemon. 4) After your liquid poofs up for the final boil let it boil for 2 minutes. 5) Do not stir during the final boil, stir lightly after finished only to incorporate any gel from the bottom and sides of pan. 6) Take the time to skim off all foam and eat, it's a delicacy. 7) Keep flat seal tops in boiling water until ready to use. 8) Fill all jars with liquid and then add all seals as it does start gelling. 9) Do not overtighten the rings but secure as air needs to escape from the jar outward. 10) Can in a deep deep pan for 5 minutes. 11) Put crumpled aluminum foil in the bottom of the pan to elevate jars if you don't have a rack.

Of the 2 flavor concoctions, I really liked the Violet Dandelion but there is hope for the Rose Elderberry if I bump up the number of fragrant rose petals next year. 

I hope you have success your first attempt after reading my tips! It's a challenge the first time but does get easier with each try :)

On a side note, make sure your lawn has not been sprayed, fertilized or the like. You only want to consume organic flowers not chemical poisons.

~ Rebecca

Historic Garden Week in Virginia, Fredericksburg Home and Garden Tour 2022

Tuesday we toured six beautiful homes and gardens in historic Fredericksburg as part of the annual Historic Garden Week in Virginia. An afternoon rain was in the forecast but it literally held off until we finished our very last stop at the Kenmore Plantation. We missed one home as we confused it with the plantation on the map.

Fredericksburg has a vibrant charming historic commercial district with homes from the early 18th century surrounding this area. The oldest residential structure was on the tour, The Charles Dick House - Georgian architecture constructed in 1740. All homes preserved the beautiful original architecture but many had completely updated interiors. Modern kitchens and rooms with a garden view were common elements.

The Rappahannock Garden Club hosted the local event and members were especially nice. 

Highly skilled in floral design, arrangements were place throughout properties, inside and out. We were prohibited from taking photos of interiors so unfortunately I can not show you any. We've traveled to various locations for 12 years and the arrangements were some of the best created.

Gardens were full of blooming Azalea, Hosta, Columbine, Solomon Seal, Dogwood, and Tulips. 

Peony was budding and ready to pop. Virginia is a lovely state to visit during Spring.

Some gardens were colorful and showy and other subtle and peaceful.

We rested over some wonderful coffee and the best no-chicken salad I've ever eaten at Katora Coffee. 

I highly recommend a quick stop if you're in the area; the White Chocolate Rose Latte and Sandwich were delicious. 

My main focus on the tour is always the gardens. I always appreciate an extensive tour with a lot of variety. I partly was interested in this tour because one of the homes used to be a flower shop. The retired flower shop owner now lives in the property adjoining the tour home. Open for strolling, it was a good example of a small garden packed with a wide variety of interesting plants. 

Several gardens focused on native plants, Kenmore Plantation has a sweet native garden and massive trees on the property. It also has a large separate formal garden. We didn't have time to take a guided tour but we were fortunate to be able to walk the grounds.

Kenmore Plantation formal gardens

I recommend a visit to Fredericksburg and stroll around the historic district. 

Flowers are oozing in this area this time of year and its just getting started!

~Rebecca

Historic Garden Week in Virginia is this week. Beautiful Home and Garden Tour 2022

Charlottesville 2018

Historic Garden Week in Virginia is almost here! Tickets are limited for each location throughout the state so you might want to consider pre-purchasing tickets online this year. The tour was suspended because of Covid, but it's back this year. 

Ashland 2020

After a deep delve into the annual guide book, we've decided to go to Fredericksburg this year. They will be celebrating the 100 year anniversary of the George Washington Foundation. Funds raised by the Garden Club of Virginia (GCV) during their 1929 tours helped restore the gardens at the Kenmore estate, which was the first GCV restoration project. A massive outside floral arrangement will be assembled throughout the day.

Richmond

Proceeds raised by the GCV from the annual tours help maintain and restore historically significant gardens throughout the state of Virginia.

Help kick off the most beautiful time of the year in Virginia by getting out and seeing the beauty that we're so fortunate to be surrounded by.

Richmond

The tour runs tomorrow, April 23 - 30th. 

Typically a community has one or two specific dates assigned to them.

HAPPY SPRING!

~Rebecca

Fresh Produce for the Community in Staunton Virginia at Jones Garden

Get your fresh veggies on this Summer in Staunton Virginia at Jones Garden. An inspirational Community Garden that sells reasonably priced produce grown onsite. You can even volunteer in the garden and be credited produce for your efforts. It's a great way to dig in the dirt if you don't have a plot of your own or meet like minded civic oriented friends that want to make available delicious fresh organic food to all income levels. 

The lush garden is the brainchild of Naomi Jones who often can be found in the garden. Her artistic sister, Sarah, designed the colorful and well thought out space. Many other members of the Jones family helped bring the city plot to life by building large walls and planter boxes. This is only the second season of food production for the garden and one would think such an accomplishment would have taken many more years to develop. The work that has gone into this effort is quite amazing to see.

Produce sales are open to anyone in the community and are held weekly beginning May - October, Friday 3 pm - 6 pm and Saturday 9 am - 1 pm. Greens, tomatoes, beans, onions, herbs, and many other crops are grown in this relatively small area. Freshly grown onsite so the selection will change as the season progresses. Small plot / healthy high production!

Educational seminars are also scheduled from time to time, visit their Instagram page for all announcements. 

The elderly can sign up for garden food delivery while aiding Jones Garden in their composting efforts. Collect compostable food scraps and exchange them for veggies! 

Runners are encouraged to help support the garden by running in the Nourishing Strides 5K on Saturday May 28. Pre-registration required no later than May 1.

The garden location was selected to target the surrounding senior population which is high in this previously neglected area of the City. Staunton is so fortunate to have this beautiful green space available to its citizens! This garden is a gift to the community and it takes a special person to give it all they have. I applaud Naomi and her worker bees. 

Support the garden in some way, RUN - GARDEN - SHOP! 

It's all good. 

~Rebecca

 

  

Spring is in the air and we're building a Greenhouse from old Windows

Spring is in the air in Charlottesville, Virginia. The Daffodils are in full bloom and I've been posting the progress as they open on my photography Tumblr blog, 30 days of Daffodils. The Forsythia is bright yellow all over our neighborhood and the pink peach tree blooms have opened and are filling the air. We did have a frightful event yesterday when we experienced Graupel, on a 50 degree day lit began to hail! Such starts and stops are routine when Spring rolls around.

Graupel event, March 26, 2022

I didn't bother to write my annual 2021 year in review, Covid put a damper on most activities and I can't report any exciting updates. We did continue to removed old drafty wooden windows from our house and install replacements. I hate removing any solid materials from a home, but it's a 70's split-level so not much historically to get upset about. The exciting news is that we're using our collected stash of these windows to finally build a 90% reclaimed greenhouse!

My first greenhouse was attached to our old 1930's home, we didn't have recycled materials so we used what was cheapest and using a roll of plastic we built a double wall greenhouse with purchased 2 x 4's. It wasn't particularly attractive, only functional. We hauled in huge metal tanks, filled them with water for solar gain and used it as the base for work benches but we still often had to fire up the kerosene heater in the winter.

Husband had to remove and rework stairway

Our new lean-to greenhouse is currently under construction. My husband has 3 walls up and left to complete is installing siding, a door, and roof panels. We fortunately hit the jackpot and hauled in 3 car loads of solid wood from a 1940's roof demolition that we're using for framing and the roof rafters. Our only purchases have been Tuftex roof panels, nails, and screws. The cost for framing materials is at an all time high with no sign of relief in the near future. Regardless, I prefer to use recycled materials and am lucky that my husband willingly was on board as he had to do the lifting and nail removal. Back in the 40's they used big wide planks for the top of the roof instead of plywood so the materials are amazing.

As Anthony builds, I work on a little flower bed next to the greenhouse, trying to not hit buried electrical lines which I've been known to do. Removing a jumble of a dying overgrown Viburnum, Creeping Jenny, Creeping Charlie, and Black Eyed Susan. I'm left when an open pallet to correct the old mess. I did leave 2 native climbers one being a delicate Wild Yam. I've divided some of my Iris, Daylilies, and Sweet Box and reworked a some Black Eyed Susan, my dwarf Carnival Rose bush, Daffodils, Dwarf Hosta and other perennials. I purchased a Mars grape plant this year and hope to trellis it beside the Greenhouse. I also purchased a colorful Spirea, Candy Corn, to add to my collection. I don't have many native plants in this area but I do have natives throughout my larger flowerbeds as they need a lot more leg room than this space would allow.

A work in progress

We also had to relocate our handmade bird bath to another area in this space. So many different critters love this little ground water feature. It's one of our favorite DIY project completions.

Seems there is always a Spring project to tackle. We have one big project left, connecting our garage to our house. We won't start it until lumber prices go down, if they ever do.

It seems like Winter was especially long and cold so get out and enjoy the warmth. 

HAPPY SPRING from Forsythia Hill.

~Rebecca