Monday, November 21, 2022
Designing and Building a Greenhouse maximizing Heating and Cooling
Thursday, November 17, 2022
Fall is a great time to buy a Lemon Tree
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My shrub in my heated Greenhouse all cozy |
They can be successfully enjoyed indoors in your brightest sunny window. To aid in pollination, you can take a paintbrush and lightly transfer pollen from bloom to bloom to encourage a robust crop. It's best to move them outdoors in the Spring once all signs of frost have abated.
Quarters Farm also sells fresh eggs and has a 175 year old home for daily rent that would be a great remote Winter hideaway.The greenhouse does not have standard hours but Bill is very flexible as to when you can snag a Lemon tree or pick up some eggs. Just send him an email (listed on their website) to set up a time when you are over that way.
~ Rebecca
Friday, May 27, 2022
Making Homemade Wildflower Jelly Canning Tips and Guide to Success
I engrossed myself in watching jelly canning videos and read numerous jelly making books to ensure success. All of this preparation still did not result in complete success. Jelly making is a true art to master and one simple mistake can ruin your batch, which is very infuriating and caused me to swear off canning 15 years ago!
My Violet Dandelion Jelly was fortunately not a complete let down. The flavor was fascinatingly delicious, light and beautiful. Sadly the set was my typical problem. Edible but somewhat runny. My disastrous attempt at making my beloved Black Raspberry Jelly 15 years ago runny like water (probably because I didn't add all the sugar required in a normal box of Sure Gel).I also bumped up my lemon from 3 to 7 tsp, to encourage setting. Lemon is a natural source of pectin (a thickener). I also read to not stir during the final boil and during my first batch I stirred the entire time and never stopped.
The resulting product of Rose Elderberry Jelly was much improved. I had a perfect set and I believe it was more due to letting it cook during the final boil for 2 minutes and not stirring. I'm not so sure the lemon was the factor in it setting up but I'll find out next Spring when I give it another go, reducing the lemon back down as it had a little too much of a citrus flavor for my taste. The Rose flavor could have been much more pronounced so I'll boost up the petals from 1 cup to at least 2. I didn't get much of a hint of elderberry but the fragrance was lovely so worth using again. I did put boiling water on the Elderberry petals and this was way too hot for the teeny delicate flowers and seemed to burn them! NOT GOOD. So next Spring I'll let the boiling water sit for 10 minutes before infusing.Tips in conclusion: 1) Steep petals in minimum amount of off the boil water required to cover petals. 2) Follow pectin box instructions carefully. 3) Be sure to add 4 tsp lemon. 4) After your liquid poofs up for the final boil let it boil for 2 minutes. 5) Do not stir during the final boil, stir lightly after finished only to incorporate any gel from the bottom and sides of pan. 6) Take the time to skim off all foam and eat, it's a delicacy. 7) Keep flat seal tops in boiling water until ready to use. 8) Fill all jars with liquid and then add all seals as it does start gelling. 9) Do not overtighten the rings but secure as air needs to escape from the jar outward. 10) Can in a deep deep pan for 5 minutes. 11) Put crumpled aluminum foil in the bottom of the pan to elevate jars if you don't have a rack.Of the 2 flavor concoctions, I really liked the Violet Dandelion but there is hope for the Rose Elderberry if I bump up the number of fragrant rose petals next year.On a side note, make sure your lawn has not been sprayed, fertilized or the like. You only want to consume organic flowers not chemical poisons.
~ Rebecca